{"id":1020,"date":"2014-03-27T10:35:50","date_gmt":"2014-03-27T15:35:50","guid":{"rendered":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=1020"},"modified":"2014-03-27T10:35:50","modified_gmt":"2014-03-27T15:35:50","slug":"change-your-life-with-a-cookbook","status":"publish","type":"post","link":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=1020","title":{"rendered":"Change Your Life With a Cookbook"},"content":{"rendered":"<p>People swear by everything and can&#8217;t resist to tell their friends about things they should try and things that they won&#8217;t be able to live without. \u00a0For foodies, it&#8217;s cookbooks. \u00a0Buzzfeed&#8217;s article &#8220;19 Cookbooks That Will Improve Your Life,&#8221; consists of 19 cookbooks that famous celebrity foodies swear by as the absolute best cookbooks.<\/p>\n<p>This collections includes suggestions from Anthony Buordain (that guy who travels the world subjecting himself to <a href=\"https:\/\/www.youtube.com\/watch?v=956u_ykB3Po\">bizarre, albeit delicious, cultural experiences<\/a>) to Alton Brown (the <a href=\"https:\/\/www.youtube.com\/watch?v=cU-gfFzC6Uw\">lovable nerdy foodie<\/a> from the Food Network). Take a look at the article for some culinary exploration.<\/p>\n<div style=\"width: 319px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2013-10\/enhanced\/webdr02\/14\/13\/grid-cell-28440-1381772605-21.jpg\" width=\"309\" height=\"463\" \/><p class=\"wp-caption-text\">Alton Brown&#8217;s recommendation is &#8220;The Frugal Chef,&#8221; which may show a less hobbyist approach to men and cooking.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>People swear by everything and can&#8217;t resist to tell their friends about things they should try and things that they won&#8217;t be able to live without. \u00a0For foodies, it&#8217;s cookbooks. \u00a0Buzzfeed&#8217;s article &#8220;19 Cookbooks That Will Improve Your Life,&#8221; consists&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=1020\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,16],"tags":[184,125,139],"class_list":["post-1020","post","type-post","status-publish","format-standard","hentry","category-cultural-work","category-industry","tag-alton-brown","tag-cooking","tag-food-network"],"_links":{"self":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/1020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1020"}],"version-history":[{"count":3,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/1020\/revisions"}],"predecessor-version":[{"id":1023,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/1020\/revisions\/1023"}],"wp:attachment":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1020"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}