{"id":189,"date":"2014-03-01T15:19:37","date_gmt":"2014-03-01T20:19:37","guid":{"rendered":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=189"},"modified":"2014-03-16T12:19:24","modified_gmt":"2014-03-16T17:19:24","slug":"eating-chilean","status":"publish","type":"post","link":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=189","title":{"rendered":"Eating Chilean"},"content":{"rendered":"<p><a style=\"letter-spacing: 0.05em; line-height: 1.6875;\" href=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Chilean-food.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-379 alignleft\" alt=\"Chilean food\" src=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Chilean-food-263x300.png\" width=\"263\" height=\"300\" srcset=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Chilean-food-263x300.png 263w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Chilean-food.png 393w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/a>Patagonia Cuisine is a cookbook that would help you travel across Chilean Rivers, Lakes and <a title=\"Chilean Patagonia\" href=\"http:\/\/www.geographia.com\/chile\/patagonia.htm\" target=\"_blank\">Chilean Patagonia<\/a>.This book would teach about Chilean Cuisine, complemented by photos of Chile&#8217;s extreme, diverse landscapes and stories about the country&#8217;s culinary heritage.&#8221;<\/p>\n<p><a title=\"Francisco Fantini\" href=\"http:\/\/gourmetpatagonia.cl\/English\/news2.html\" target=\"_blank\">Francisco Fantini&#8217;s <\/a>\u00a0Author of Patagonia cuisine was inspired by ingredients harvested in Chile the flavors, aromas that they produced when you convine them. His book has won &#8220;Best cooking book in the world&#8221; in Paris, Gold medal in a culinary competition in China.<\/p>\n<p><a title=\"Jim Stuart\" href=\"https:\/\/www.blogger.com\/profile\/01689286618770701205\" target=\"_blank\">Jim Stuart<\/a> a fan of Fantini has created a food blog <a title=\"Eating Chilean \" href=\"http:\/\/eatingchile.blogspot.com\/p\/visitors-guide-what-to-eat-in-chile.html\" target=\"_blank\">&#8220;Eating Chilean<\/a>&#8221; that was inspired by Chilean food history and culture. Like Fantini, Stuart enjoys the ingredients harvested in this country the flavors, aromas.<\/p>\n<p><a href=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Chilean-humintas.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-380\" alt=\"Chilean humintas\" src=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Chilean-humintas-300x226.png\" width=\"300\" height=\"226\" srcset=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Chilean-humintas-300x226.png 300w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Chilean-humintas-260x196.png 260w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Chilean-humintas-160x121.png 160w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Chilean-humintas.png 509w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><span style=\"letter-spacing: 0.05em; line-height: 1.6875;\">This site would teach you about the Chilean Culture, what to expect during meal time. As well as advise you on what are the best restaurants to visit that work with harvested fruits, veggies in Chile, and their famous olive oil and Chilean wine. \u00a0\u00a0<\/span><\/p>\n<p>If you ever visit this wonderful country I recommend you follow the instructions on what to eat, what to drink in Chile. You will make your experience a lot more enjoyable.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patagonia Cuisine is a cookbook that would help you travel across Chilean Rivers, Lakes and Chilean Patagonia.This book would teach about Chilean Cuisine, complemented by photos of Chile&#8217;s extreme, diverse landscapes and stories about the country&#8217;s culinary heritage.&#8221; Francisco Fantini&#8217;s&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=189\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[12,8],"tags":[],"class_list":["post-189","post","type-post","status-publish","format-image","hentry","category-cultural-work","category-cookbook-history","post_format-post-format-image"],"_links":{"self":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=189"}],"version-history":[{"count":8,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/189\/revisions"}],"predecessor-version":[{"id":650,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/189\/revisions\/650"}],"wp:attachment":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=189"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}