{"id":204,"date":"2014-02-28T03:51:19","date_gmt":"2014-02-28T03:51:19","guid":{"rendered":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=204"},"modified":"2014-02-28T10:42:21","modified_gmt":"2014-02-28T15:42:21","slug":"capture-your-food-before-its-gone","status":"publish","type":"post","link":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=204","title":{"rendered":"Seeing Your Food Through f\/2.8"},"content":{"rendered":"<p><span style=\"color: #000000\">\u00a0<\/span><\/p>\n<p><a style=\"color: #000000\" href=\"http:\/\/vkreesphotography.com\/crackers-and-dips\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-268 alignleft\" alt=\"Tapenade24_FW1\" src=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/02\/Tapenade24_FW1-221x300.jpg\" width=\"221\" height=\"300\" srcset=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/02\/Tapenade24_FW1-221x300.jpg 221w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/02\/Tapenade24_FW1-560x757.jpg 560w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/02\/Tapenade24_FW1-160x216.jpg 160w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/02\/Tapenade24_FW1.jpg 650w\" sizes=\"auto, (max-width: 221px) 100vw, 221px\" \/><\/a><\/p>\n<p><span style=\"color: #000000\">There are two things that have always inspired me: food and photography. My inspirations led me to\u00a0<\/span><span style=\"color: #000000\"><a href=\"http:\/\/vkreesphotography.com\/\" target=\"_blank\">Vanessa Rees&#8217; website<\/a>, which<\/span><span style=\"color: #000000\"> offers recipes and photographs of those recipes prepared. Rees won the 2013 <\/span><a style=\"color: #000000\" href=\"http:\/\/www.saveur.com\/article\/blog\/2013-Best-Food-Blog-Award-Winner-VK-Rees\" target=\"_blank\">Savuer Best Food Blog Award<\/a><span style=\"color: #000000\"> for her flawless photography. While her Facebook page contains hundreds of photos, the blog portfolio showcases her best quality work. The photos seem crystal clear and she attributes most of that to her meticulous lighting. A <\/span><a style=\"color: #000000\" href=\"http:\/\/vkreesphotography.com\/food-photography-the-technical-basics\/\" target=\"_blank\">hidden page<\/a><span style=\"color: #000000\"> on her blog site contains an over view of her equipment and an extensive post on <a href=\"http:\/\/vkreesphotography.com\/artificial-lighting-101\/\" target=\"_blank\">artificial lighting<\/a> &#8211; which I find just as\u00a0intriguing as the food.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"color: #000000\">Check out other food related blogs &#8211; <a href=\"http:\/\/www.saveur.com\/article\/blog\/2013-Best-Food-Blog-Awards-Winners\"><span style=\"color: #000000\">Here!<\/span><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 There are two things that have always inspired me: food and photography. My inspirations led me to\u00a0Vanessa Rees&#8217; website, which offers recipes and photographs of those recipes prepared. Rees won the 2013 Savuer Best Food Blog Award for her&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=204\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,13],"tags":[67,193,66,65,68],"class_list":["post-204","post","type-post","status-publish","format-standard","hentry","category-design","category-technology","tag-canon","tag-culture","tag-food","tag-photography","tag-recipes"],"_links":{"self":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=204"}],"version-history":[{"count":7,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions"}],"predecessor-version":[{"id":256,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions\/256"}],"wp:attachment":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}