{"id":437,"date":"2014-03-03T08:12:49","date_gmt":"2014-03-03T13:12:49","guid":{"rendered":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=437"},"modified":"2014-03-04T17:56:19","modified_gmt":"2014-03-04T22:56:19","slug":"437","status":"publish","type":"post","link":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=437","title":{"rendered":"The Game of Operation"},"content":{"rendered":"<div id=\"attachment_440\" style=\"width: 303px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-440\" class=\"size-medium wp-image-440  \" title=\"Tweezer Food\" alt=\"Beer and yeast-glazed morels with seaweed on oat porridge.\" src=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/esq-josh-ozersky-tweezers-2-293x300.jpg\" width=\"293\" height=\"300\" srcset=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/esq-josh-ozersky-tweezers-2-293x300.jpg 293w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/esq-josh-ozersky-tweezers-2-560x572.jpg 560w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/esq-josh-ozersky-tweezers-2-260x265.jpg 260w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/esq-josh-ozersky-tweezers-2-160x163.jpg 160w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/esq-josh-ozersky-tweezers-2.jpg 614w\" sizes=\"auto, (max-width: 293px) 100vw, 293px\" \/><p id=\"caption-attachment-440\" class=\"wp-caption-text\"><a title=\"Beer and yeast-glazed morels with seaweed on oat porridge.\" href=\"http:\/\/www.esquire.com\/blogs\/food-for-men\/tweezer-food-modernist-cuisine-15363704\" target=\"_blank\">Beer and yeast-glazed morels with seaweed on oat porridge.<\/a><\/p><\/div>\n<p>Infamous tweezer food, the recent face of &#8220;rich people&#8221; food. While it normally has had bad connotations from anyone who doesn&#8217;t see why a bite sized meal should cost anything more than a few bucks, Josh Ozersky, the author of the blog post\u00a0<a title=\"The Hidden Ventures of Tweezer Food\" href=\"http:\/\/www.esquire.com\/blogs\/food-for-men\/tweezer-food-modernist-cuisine-15363704\" target=\"_blank\">The Hidden Ventures of Tweezer Food<\/a>, offers a new view.<a href=\"http:\/\/www.esquire.com\/blogs\/food-for-men\/tweezer-food-modernist-cuisine-15363704\"><br \/>\n<\/a><\/p>\n<p>For those chefs who are working outside of the box and creating new types of master dishes, the use of tweezers is critical in placing elements where they work best. The focus is not on minute perfect placement, but on the correct flavors and textures in the exact place needed. Tweezer food might not be so bad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Infamous tweezer food, the recent face of &#8220;rich people&#8221; food. While it normally has had bad connotations from anyone who doesn&#8217;t see why a bite sized meal should cost anything more than a few bucks, Josh Ozersky, the author of&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=437\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-437","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=437"}],"version-history":[{"count":10,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":448,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions\/448"}],"wp:attachment":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}