{"id":589,"date":"2014-03-07T05:26:24","date_gmt":"2014-03-07T10:26:24","guid":{"rendered":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=589"},"modified":"2014-03-21T09:47:59","modified_gmt":"2014-03-21T14:47:59","slug":"preserving-food-culture","status":"publish","type":"post","link":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=589","title":{"rendered":"Preserving Food Culture"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.travelocafe.com\/2011\/01\/madrid-oldest-restaurant-in-world.html\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"\" src=\"http:\/\/farm5.static.flickr.com\/4140\/4749186007_d4e5a2649b.jpg\" width=\"350\" height=\"258\" \/><\/a><\/p>\n<p>Every restaurant has a story to tell. However, not every restaurant can boast that story is considered the longest of all of them.<\/p>\n<p>In the heart of Madrid resides a restaurant called <a href=\"http:\/\/www.botin.es\/?q=en\">Sobrino Botin<\/a> and it holds the title of oldest restaurant in the world. The restaurant is in many ways a time capsule\u00a0of Spanish cooking. With recipes almost 300 years old, and the use of original ovens, there is a level preservation of culture and taste that even a well composed cook book could not match. There is little need the restaurant to make a presence through publications, as it holds a high reputation in customer satisfaction and is well advertised via word of mouth. Having ate there myself, I certainly say I would not be apposed\u00a0to getting my hands on the original recipes for some of their meals.<\/p>\n<p><a href=\"http:\/\/www.travelocafe.com\/2011\/01\/madrid-oldest-restaurant-in-world.html\">http:\/\/www.travelocafe.com\/2011\/01\/madrid-oldest-restaurant-in-world.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Every restaurant has a story to tell. However, not every restaurant can boast that story is considered the longest of all of them. In the heart of Madrid resides a restaurant called Sobrino Botin and it holds the title&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=589\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-589","post","type-post","status-publish","format-standard","hentry","category-cultural-work"],"_links":{"self":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=589"}],"version-history":[{"count":5,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/589\/revisions"}],"predecessor-version":[{"id":923,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/589\/revisions\/923"}],"wp:attachment":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=589"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}