{"id":608,"date":"2014-03-07T14:04:38","date_gmt":"2014-03-07T19:04:38","guid":{"rendered":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=608"},"modified":"2014-03-16T18:44:27","modified_gmt":"2014-03-16T23:44:27","slug":"glamorization-of-the-real-world","status":"publish","type":"post","link":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=608","title":{"rendered":"Glamorization of the Real World"},"content":{"rendered":"<p><a href=\"http:\/\/www.carlosbakery.com\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"malester_cakeboss\" src=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/malester_cakeboss-300x184.jpg\" width=\"300\" height=\"184\" \/><\/a>Cooking and the media just fascinate me because I think it can really shape how our society views cooking and baking. I have never given much thought into the process of making food or decorating pastries until I started watching reality TV shows that feature these two things into their prime-time. I think <a title=\"Cake Boss Shows\" href=\"http:\/\/www.tlc.com\/tv-shows\/cake-boss\">Cake Boss on TLC<\/a> is a great example because it really glamorizes the hard work that that business put into establishing themselves. What kind of culture are we establishing when we portray making a bakery to be easy or is it really giving hope to those who did not think it could be a sustainable career?<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.carlosbakery.com\/\">\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking and the media just fascinate me because I think it can really shape how our society views cooking and baking. I have never given much thought into the process of making food or decorating pastries until I started watching&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=608\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,16],"tags":[],"class_list":["post-608","post","type-post","status-publish","format-standard","hentry","category-cultural-work","category-industry"],"_links":{"self":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=608"}],"version-history":[{"count":2,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/608\/revisions"}],"predecessor-version":[{"id":676,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/608\/revisions\/676"}],"wp:attachment":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=608"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}