{"id":630,"date":"2014-03-07T19:37:35","date_gmt":"2014-03-08T00:37:35","guid":{"rendered":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=630"},"modified":"2014-03-07T19:39:40","modified_gmt":"2014-03-08T00:39:40","slug":"heartland-table","status":"publish","type":"post","link":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=630","title":{"rendered":"Heartland Table- Heart of the Country"},"content":{"rendered":"<p><a href=\"http:\/\/www.foodnetwork.com\/chefs\/amy-thielen.html\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"\" src=\"http:\/\/foodnetwork.sndimg.com\/content\/dam\/images\/food\/fullset\/2013\/8\/21\/0\/HB_Amy-Thielen-04_s4x3.jpg.rend.sni18col.jpeg\" width=\"259\" height=\"194\" \/><\/a>Amy Thielen is a professional cook, teacher, writer, and <strong><a href=\"http:\/\/www.amythielen.com\/\" target=\"_blank\">blogger<\/a> <\/strong>who began her career in Manhattan and has since returned to her midwest roots. This native Minnesotan is the chef of the Food Network&#8217;s new show &#8220;<a href=\"\/\/www.foodnetwork.com\/shows\/heartland-table.html\" target=\"_blank\"><strong>Heartland Table<\/strong><\/a>.&#8221; \u00a0Thielen prepares her meals and records her show in her family&#8217;s cabin in northern Minnesota. She not only uses natural ingredients but also promotes an organic, self-sustaining lifestyle. In her blog Thielen even <a href=\"http:\/\/www.amythielen.com\/post\/57804371595\/how-to-butcher-a-pig-in-your-front-yard\" target=\"_blank\">teaches<\/a> her readers how to butcher a pig in their own front yard!<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/www.amythielen.com\/photos\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"\" src=\"http:\/\/media-cache-ec0.pinimg.com\/736x\/3f\/cd\/56\/3fcd56e46b70fa4ab84c4d60f582d133.jpg\" width=\"448\" height=\"298\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amy Thielen is a professional cook, teacher, writer, and blogger who began her career in Manhattan and has since returned to her midwest roots. This native Minnesotan is the chef of the Food Network&#8217;s new show &#8220;Heartland Table.&#8221; \u00a0Thielen prepares&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=630\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-630","post","type-post","status-publish","format-standard","hentry","category-cultural-work"],"_links":{"self":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=630"}],"version-history":[{"count":5,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/630\/revisions"}],"predecessor-version":[{"id":1271,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/630\/revisions\/1271"}],"wp:attachment":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=630"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}