{"id":779,"date":"2014-03-19T07:42:58","date_gmt":"2014-03-19T12:42:58","guid":{"rendered":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=779"},"modified":"2014-04-10T14:08:55","modified_gmt":"2014-04-10T19:08:55","slug":"the-tastiest-club-around","status":"publish","type":"post","link":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=779","title":{"rendered":"The Tastiest Club Around"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div style=\"width: 260px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/grubclub.com\/Content\/Images\/Events\/94133bd6-a3ee-4ef7-8b23-80b525ab1a20.png\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/grubclub.com\/Content\/Images\/Events\/94133bd6-a3ee-4ef7-8b23-80b525ab1a20.png\" width=\"250\" height=\"250\" \/><\/a><p class=\"wp-caption-text\">On March 20th Kaiseki by Kitchen displays an 9 course experimental dinner through Grub Club.<\/p><\/div>\n<ul>\n<li><a style=\"letter-spacing: 0.05em;\" title=\"Grub Club\" href=\"www.grubclub.com\" target=\"_blank\">Grub Club<\/a><span style=\"letter-spacing: 0.05em;\">\u00a0is the coolest networking club for chefs in London, England. \u00a0It provides a system of connections for chefs to reach an audience. \u00a0It is a physical place throughout the\u00a0<\/span><a style=\"letter-spacing: 0.05em;\" title=\"Grub Club Area\" href=\"http:\/\/grubclub.com\/search\/london\/pop-up-restaurants#showmap\" target=\"_blank\">London area<\/a><span style=\"letter-spacing: 0.05em;\">. \u00a0Essentially it allows\u00a0<\/span><a style=\"letter-spacing: 0.05em;\" title=\"Foodie-Grub Club\" href=\"http:\/\/en.wikipedia.org\/wiki\/Foodie\" target=\"_blank\">foodies<\/a><span style=\"letter-spacing: 0.05em;\">\u00a0to experience gourmet food from creative chefs.<\/span><\/li>\n<\/ul>\n<p>For those interested in a variety of food this is a great way to find upcoming chefs with outstandingly innovative cuisine. \u00a0The founders, referred to as Liv and Sid, created this website almost as a forum to establish a community among foodies. \u00a0There is a shared passion for food, which builds a foundation for \u00a0an enjoyable experience. \u00a0The founders met each other in India on a &#8216;foodie adventure&#8217;&#8211; I suppose that is what you would describe it as. \u00a0Learning from the culinary culture of each other and people they met along the way established the idea for a portal into a community enveloping passions for food, travel, and meeting new people. \u00a0The Grub Club is perfect for those with an openness to expand their horizons to culture through varying dishes whether it be the actual food, meal planning, or the designs.<\/p>\n<p>The future of Grub Club looks bright and delicious! \u00a0The point is to bring humans together around a table. \u00a0The founders explain that food brings people together. \u00a0Sharing these cultures and ideas has been beneficial to the new company. \u00a0They hope to expand worldwide, so the club can be accessible to anyone&#8211;not just those traveling to London.<\/p>\n<p>People interested in joining the club can attend a session or book an event even. \u00a0It is based online, and it really allows chefs to set up temporary restaurants for these creative chefs. \u00a0The innovative recipes are made available with this great promotional technique, and the association benefits because it finds undervalued venues. \u00a0The <a title=\"Grub Club Promotional Video\" href=\"http:\/\/vimeo.com\/65300127\">club is growing<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Grub Club\u00a0is the coolest networking club for chefs in London, England. \u00a0It provides a system of connections for chefs to reach an audience. \u00a0It is a physical place throughout the\u00a0London area. \u00a0Essentially it allows\u00a0foodies\u00a0to experience gourmet food from creative&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=779\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[156],"class_list":["post-779","post","type-post","status-publish","format-standard","hentry","category-cultural-work","tag-creative"],"_links":{"self":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=779"}],"version-history":[{"count":8,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":1274,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/779\/revisions\/1274"}],"wp:attachment":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}