{"id":847,"date":"2014-03-20T21:21:16","date_gmt":"2014-03-21T02:21:16","guid":{"rendered":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=847"},"modified":"2014-04-10T14:04:30","modified_gmt":"2014-04-10T19:04:30","slug":"cheap-healthy-and-tasty-food-for-college-students","status":"publish","type":"post","link":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=847","title":{"rendered":"Cheap, Healthy and tasty food for college students"},"content":{"rendered":"<p>When I think of healthy food, I go back to my childhood and \u00a0vegetables were my worst enemies. I used to think of them as bland, boring and horrible. It wasn&#8217;t until I started to think of them in a different way that I started to like them; when you are a kid and a teenager vegetables are for sure uncool, but you discover how adding a couple of them to your favorite dish adds that extra taste that was missing, plus is good for you.<br \/>\n<a title=\"Anjali\" href=\"http:\/\/pickyeaterblog.com\/about\/\">Anjali <\/a>writes tells a story about how she got so interested in cooking and the differences she found between her and her husband eating habits. &#8220;I was raised in the healthy-eating, organic-obsessed, farmer\u2019s market-driven culture of the San Francisco Bay Area; he grew up in the deep-dish pizza-loving suburbs of Chicago.&#8221; she also talks about how she tricked her husband into starting to like healthy foods and now he asks for vegetables in his dishes.<br \/>\nAnjali&#8217;s cooking style have been featured in many Magazines and TV shows. Everyone likes her philosophy.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-848\" alt=\"Screen Shot 2014-03-20 at 10.11.21 PM\" src=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Screen-Shot-2014-03-20-at-10.11.21-PM-300x286.png\" width=\"300\" height=\"286\" srcset=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Screen-Shot-2014-03-20-at-10.11.21-PM-300x286.png 300w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Screen-Shot-2014-03-20-at-10.11.21-PM-560x534.png 560w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Screen-Shot-2014-03-20-at-10.11.21-PM-260x248.png 260w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Screen-Shot-2014-03-20-at-10.11.21-PM-160x152.png 160w, http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/wp-content\/uploads\/2014\/03\/Screen-Shot-2014-03-20-at-10.11.21-PM.png 621w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>One of the articles she writes is about people&#8217;s busy lives, not everyone has time to cook everyday and when we do, we want things to be fast and easy. In<a title=\"This Article\" href=\"http:\/\/pickyeaterblog.com\/20-healthy-snacks-for-kids-college-students-home-or-work\/\" target=\"_blank\"> this article <\/a>she gives an idea on what to eat as snack when you are in the run.I think this are great ideas for college students that are always on campus. I noticed how my level of energy changes when I eat junk food, I get tired and all I want is a nap. When I eat something healthy I actually feel more awake and willing to do work.<\/p>\n<p>The <del>pocky<\/del> eater: eating my way into a healthy life has changed many peoples lives, you can see it on the comments you see under every article and recipe. You can contact her directly and if she has a way to respond you can assure you will see an article to help you with your eating habits.<\/p>\n<p>What I really like of this blog is how she teaches you to replace ingredients so little by little you start making the change into a healthy life. All the recipes that she has are organized by categories and are easy to follow.<\/p>\n<p>So what are you waiting for? let take the challenge and change our lives styles<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I think of healthy food, I go back to my childhood and \u00a0vegetables were my worst enemies. I used to think of them as bland, boring and horrible. It wasn&#8217;t until I started to think of them in a&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/?p=847\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,11],"tags":[168],"class_list":["post-847","post","type-post","status-publish","format-standard","hentry","category-design","category-identityautobiography","tag-healthy"],"_links":{"self":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=847"}],"version-history":[{"count":7,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/847\/revisions"}],"predecessor-version":[{"id":1273,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=\/wp\/v2\/posts\/847\/revisions\/1273"}],"wp:attachment":[{"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=847"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hdmzweb.hu.mtu.edu\/cookingbooks\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}