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<\/a>Anthony Bourdain’s show “No Reservations” is one of the big hits of the Travel Channel<\/p><\/div>\n
As we all know, media has a huge impact on food today. There are countless cooking shows on the television, Instagram accounts dedicated to food, Pinterest recipe sharing boards \u2013 a whole network of food for us to browse.<\/p>\n
Most importantly food has become a popular lifestyle.<\/p>\n
One of the biggest ambassadors of \u00a0foodie lifestyle is\u00a0Anthony Bourdain<\/a>, a chef, author, and a media personality. Bourdain has written several (cook)\u00a0books<\/a>\u00a0and also shares his thoughts of life and food (of course) on his\u00a0blog<\/a>.<\/p>\n Most people know him from his traveling show\u00a0Anthony Bourdain \u2013 No Reservations<\/a>,\u00a0which is one of the most popular shows on the Travel Channel. This well-filmed educational program celebrates food and braces the cultural differences. Even though food is the main focus,\u00a0No Reservations<\/i>\u00a0is not an ordinary cooking show. It does not try to sell recipes or kitchen tricks to its audience \u2013 it wants to open peoples eyes to\u00a0the world of food via traveling<\/a>.<\/p>\n This lifestyle seems to be appealing to ever-bigger amount of people who are naturally interested in food and open to experience something new. The key thing about\u00a0No Reservations\u00a0<\/i>that seems to be the most appealing to the mass audiences is not only Bourdain\u2019s charisma but also the concept of the show and how it is shot. Bourdain, who is also a huge fan of\u00a0street-food<\/a>,\u00a0visits not only the big cities in wealthy countries but also pays attention to hidden gems of \u00a0less known countries and cultures.<\/p>\n","protected":false},"excerpt":{"rendered":" As we all know, media has a huge impact on food today. There are countless cooking shows on the television, Instagram accounts dedicated to food, Pinterest recipe sharing boards \u2013 a whole network of food for us to browse.…<\/p>\n