Amy Thielen is a professional cook, teacher, writer, and blogger who began her career in Manhattan and has since returned to her midwest roots. This native Minnesotan is the chef of the Food Network’s new show “Heartland Table.” Thielen prepares her meals and records her show in her family’s cabin in northern Minnesota. She not only uses natural ingredients but also promotes an organic, self-sustaining lifestyle. In her blog Thielen even teaches her readers how to butcher a pig in their own front yard!
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