On March 20th Kaiseki by Kitchen displays an 9 course experimental dinner through Grub Club.
- Grub Club is the coolest networking club for chefs in London, England. It provides a system of connections for chefs to reach an audience. It is a physical place throughout the London area. Essentially it allows foodies to experience gourmet food from creative chefs.
For those interested in a variety of food this is a great way to find upcoming chefs with outstandingly innovative cuisine. The founders, referred to as Liv and Sid, created this website almost as a forum to establish a community among foodies. There is a shared passion for food, which builds a foundation for an enjoyable experience. The founders met each other in India on a ‘foodie adventure’– I suppose that is what you would describe it as. Learning from the culinary culture of each other and people they met along the way established the idea for a portal into a community enveloping passions for food, travel, and meeting new people. The Grub Club is perfect for those with an openness to expand their horizons to culture through varying dishes whether it be the actual food, meal planning, or the designs.
The future of Grub Club looks bright and delicious! The point is to bring humans together around a table. The founders explain that food brings people together. Sharing these cultures and ideas has been beneficial to the new company. They hope to expand worldwide, so the club can be accessible to anyone–not just those traveling to London.
People interested in joining the club can attend a session or book an event even. It is based online, and it really allows chefs to set up temporary restaurants for these creative chefs. The innovative recipes are made available with this great promotional technique, and the association benefits because it finds undervalued venues. The club is growing.