Ever want to be able to ask a food question online, and get a serious answer? I’ve tried Yahoo Answers, and was disappointed with the results. Seasoned Advice is different. It is a site for amateur and professional chefs to find advice, or get tips. Since they are not a discussion forum, there is no “chit-chat”.
Users vote on answers, and the better ones raise to the top and show up first. The site allows you to tag your question with subjects, making it easier to receive helpful answers. Tags listed range from Storage Methods to the Use of Salt. It is also possible to earn a reputation, and higher reputations have special privileges–like editing others posts.
The site is very easy to understand and navigate. The more detail you put into you’re questions, the better answers you get back. This site allows people from all over exchange tips…making any one feel like a celebrity chef.
Seasoned Advice is part of Stack Exchange–a growing network of individual communities dedicated helping others with high-quality Q&A. They are always looking to hire new people as positions open up.
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