Patagonia Cuisine is a cookbook that would help you travel across Chilean Rivers, Lakes and Chilean Patagonia.This book would teach about Chilean Cuisine, complemented by photos of Chile’s extreme, diverse landscapes and stories about the country’s culinary heritage.”
Francisco Fantini’s Author of Patagonia cuisine was inspired by ingredients harvested in Chile the flavors, aromas that they produced when you convine them. His book has won “Best cooking book in the world” in Paris, Gold medal in a culinary competition in China.
Jim Stuart a fan of Fantini has created a food blog “Eating Chilean” that was inspired by Chilean food history and culture. Like Fantini, Stuart enjoys the ingredients harvested in this country the flavors, aromas.
This site would teach you about the Chilean Culture, what to expect during meal time. As well as advise you on what are the best restaurants to visit that work with harvested fruits, veggies in Chile, and their famous olive oil and Chilean wine.
If you ever visit this wonderful country I recommend you follow the instructions on what to eat, what to drink in Chile. You will make your experience a lot more enjoyable.