Ever want to be able to ask a food question online, and get a serious answer? I’ve tried Yahoo Answers, and was disappointed with the results. Seasoned Advice is different. It is a site for amateur and professional chefs to…
Pot-infused Munchies
It is a stoner’s dream: getting high while eating at the same time! As a DARE graduate, it seems strange that marijuana, a federal illegal drug, is now sold for recreation. On January 1st I visited Colorado and experienced the booming food scene that…
Cookbook of Firsts: History and Background of American Cookery
It is the first known cookbook written by an American, for Americans, and the first cookbook to use decidedly “American” ingredients. Before this cookbook was published, people in the American Colonies used cookbooks which were both written and published in Great Britain. American…
Lifestyle with no reservations
As we all know, media has a huge impact on food today. There are countless cooking shows on the television, Instagram accounts dedicated to food, Pinterest recipe sharing boards – a whole network of food for us to browse.…
The Explanation of Our Increased Magnitude
The website “This is Why You’re Huge” discusses why different foods have made America fat. The strange part about the website is that even though the title is bluntly insulting, the obesity epidemic website seems to be honoring the food,…
The Tastiest Club Around
Grub Club is the coolest networking club for chefs in London, England. It provides a system of connections for chefs to reach an audience. It is a physical place throughout the London area. Essentially it allows foodies to experience gourmet food from creative…