In a country where people are starving the majority of Americans are throwing away their food. Approximately 25% of the food purchased ends up in landfills as 25 million tons of waste. While working at Denny’s as a graveyard shift…
Author: hu3630
The Confident “Kitchen Confidante”
As they should be. Kitchen Confidante, written by Liren Baker, has 2 different things to offer its readers. First, they get to learn of all these recipes to try, with the step by step directions included, as expected on a…
Fall of the Food Network?
One of my most memorable past times during my high school years was being able to relax on Saturday and Sunday mornings with my mother, our coffee cups in hand, and the Food Network on the television. There was always…
Pinterest Crafting: Not Gone Wrong
I have only ever seen one person actually sit down and read a cookbook. These days a recipe is not normally found through flipping through the pages, but through browsing the pages of the Internet, using a specific tool: Pinterest.…
The real deal
What’s in the freezer of three international student-athletes at Michigan Tech? 25 frozen Roma pizzas ($1.50 dollars each, tax included) . Not very healthy, right? But with two part time jobs, 18 credits and tennis season going on we’re not looking…
Eating Chilean
Patagonia Cuisine is a cookbook that would help you travel across Chilean Rivers, Lakes and Chilean Patagonia.This book would teach about Chilean Cuisine, complemented by photos of Chile’s extreme, diverse landscapes and stories about the country’s culinary heritage.”
Francisco Fantini’s Author of Patagonia cuisine was inspired by ingredients harvested in Chile the flavors, aromas that they produced when you convine them. His book has won “Best cooking book in the world” in Paris, Gold medal in a culinary competition in China.
Jim Stuart a fan of Fantini has created a food blog “Eating Chilean” that was inspired by Chilean food history and culture. Like Fantini, Stuart enjoys the ingredients harvested in this country the flavors, aromas.
This site would teach you about the Chilean Culture, what to expect during meal time. As well as advise you on what are the best restaurants to visit that work with harvested fruits, veggies in Chile, and their famous olive oil and Chilean wine.
If you ever visit this wonderful country I recommend you follow the instructions on what to eat, what to drink in Chile. You will make your experience a lot more enjoyable.
Whole Foods are just the beginning
With recent trends towards more natural living, natural, organic food diets (such as the paleo diet) are becoming extremely popular. The Whole30 program is a relatively new lifestyle choice that promotes changing your eating habits and cravings by eating only natural, organic…
Naturally Ella- A Love Life Story
Pinterest became my catalyst for social media and blog following. In particular, one woman’s blog became a food-changing experience – an inspiration in terms of food preparation and aspiring towards better health. Erin is the blogger behind “Naturally Ella” focusing…
Image Management
You may add images to your posts in a couple of different ways through the “Media” tab. 1. The first and best if you are using someone else’s image is to link it by selecting “Add Media” in your post…
British Foodie’s Guide to Growing Your Own Drugs
James Wong’s best-seller, “Grow Your Own Drugs.”
James Wong is an ethnobotanist, BBC television presenter and best-selling author based in London, UK. Wong is an “obsessive foodie grower,” and is committed to creating alternative ways to grow and prepare fresh plants and vegetables. Wong’s first best-seller, Grow Your Own Drugs: Fantastically Easy Recipes for Natural Remedies and Beauty Treats, offers alternative healing remedies such as how to relieve acne, the common cold, and anxiety.
James Wong’s Homegrown Revolution Manifesto is a revolutionary approach to edible gardening showing you how to grow, prepare and eat superfood crops. You can learn more about his plant growing techniques from his most recent best-seller, James Wong’s Homegrown Revolution.
To learn more about James Wong’s Homegrown Revolution Manifesto, you can visit his interactive, visually appealing webpage and browse James’ recipes. His exciting piece on juicy cocktail kiwis teaches followers how to grow the tiny fruit and prepare a drink. If you are interested in watching his high-energy videos, you can visit his YouTube channel, Grow Suttons Seeds.