The real deal

What’s in the freezer of three international student-athletes at Michigan Tech? 25 frozen Roma pizzas ($1.50 dollars each, tax included) . Not very healthy, right? But with two part time jobs, 18 credits and tennis season going on we’re not looking…

Eating Chilean

Chilean foodPatagonia Cuisine is a cookbook that would help you travel across Chilean Rivers, Lakes and Chilean Patagonia.This book would teach about Chilean Cuisine, complemented by photos of Chile’s extreme, diverse landscapes and stories about the country’s culinary heritage.”

Francisco Fantini’s  Author of Patagonia cuisine was inspired by ingredients harvested in Chile the flavors, aromas that they produced when you convine them. His book has won “Best cooking book in the world” in Paris, Gold medal in a culinary competition in China.

Jim Stuart a fan of Fantini has created a food blog “Eating Chilean” that was inspired by Chilean food history and culture. Like Fantini, Stuart enjoys the ingredients harvested in this country the flavors, aromas.

Chilean humintasThis site would teach you about the Chilean Culture, what to expect during meal time. As well as advise you on what are the best restaurants to visit that work with harvested fruits, veggies in Chile, and their famous olive oil and Chilean wine.   

If you ever visit this wonderful country I recommend you follow the instructions on what to eat, what to drink in Chile. You will make your experience a lot more enjoyable.

 

 

 

Naturally Ella- A Love Life Story

Pinterest became my catalyst for social media and blog following. In particular, one woman’s blog became a food-changing experience – an inspiration in terms of food preparation and aspiring towards better health. Erin is the blogger behind “Naturally Ella” focusing…