Category: Culture

The Chef vs the Homemaker

I have been seeing this image floating around the internet for the past few days. Which was rather surprising for me: I’m used to being told to get back into the kitchen. It was rather shocking to be told to…

EPIC MEAL TIME is becoming pretty EPIC!

malester_epicmealtimeYouTube is honestly a mysterious world to me…even since being introduced to it four years ago. And one of the first things I was introduced to, besides the wonderful world of Very Potter Musical, was Epic Meal Time. The guys were cheering and the girls were gagging as we watched these guys make a disgustingly huge meatloaf with bacon and all other kinds of fatty and heartburn-inducing foods. These “epic meals” are their specialties, making high-calorie meals (commonly with bacon, fast food, and Jack Daniels.)

The videos for Epic Meal Time were originally created by Canadian ex-substitute teacher, Harley Morenstein and his accomplice, Sterling Toth. They’ve grown and are now represented by Gersh Agency and Brillstein-Grey Entertainment.They have greatly expanded; and now, they not only have their YouTube channel, but they have a website, sell merchandise, have developed a cookbook, and even have had a spin-off show, Epic Chef, on the Food Network. Epic Meal Time even has its own parodies, including Vegan Meal Time and Regular Ordinary Swedish Meal Time.

The expansion that Epic Meal Time has been able to accomplish tells a lot about our society and what one (weird, crazy, and sometimes disgusting) idea can do to shape the way we look and make food. And to make it even better, it started on the Internet. The web has this amazing capability to expand our knowledge and interests with food because of its interconnections. It creates a whole new frame and develops it with links and a broader horizon. These interconnections seen with Epic Meal Time correlate with Pinterest also and imagine the expansion of all cooking YouTube channels and cooking blogs once it is all used to its potential.

Cooking Without Your Eyes

How many times do we go to find a recipe, and the first thing we do is see how the creator prepared it and photographed it.  If it doesn’t look good to us, we dismiss it (even if we know…

Plant Powered Cravings

One of the growing trends in the world of foods is the emphasis placed on the health benefits of plant based foods. Living in the United States, a culture of meat and processed foods, our bodies ache for clean eating.…

Heartland Table- Heart of the Country

Amy Thielen is a professional cook, teacher, writer, and blogger who began her career in Manhattan and has since returned to her midwest roots. This native Minnesotan is the chef of the Food Network’s new show “Heartland Table.”  Thielen prepares…

Glamorization of the Real World

Cooking and the media just fascinate me because I think it can really shape how our society views cooking and baking. I have never given much thought into the process of making food or decorating pastries until I started watching…

Tumblr as an Example of Relationships

I logged into my Tumblr this morning and on the lower right hand side where it suggests other blogs that I might be interested in, I noticed one in particular called “Vegan Skinny Bitch.”  Inside my brain went, hmmm…and I…

Preserving Food Culture

  Every restaurant has a story to tell. However, not every restaurant can boast that story is considered the longest of all of them. In the heart of Madrid resides a restaurant called Sobrino Botin and it holds the title…

Eating Clean, Eating Fresh

Physical and mental health are essential for a long happy life. Even though you eat fruits and vegetables, frozen meals under 300 calories even diet drinks or snacks. Do you know what you are actually eating? Now a days many…